20bar ULKA impompo 58mm isihluzi abenzi ikofu yombane espresso Umfanekiso obonakalayo

20bar ULKA impompo 58mm isihluzi abenzi ikofu yombane umatshini ikofu espresso

Inkcazelo emfutshane:

* Isikrini seLCD
*Touch screen ulawulo olukrelekrele
* Ubungakanani: L348 × W322 × H410mm
*Inkcazo: 230V / 50Hz / 1470W
Ubunzima: 9.76kg
*Itanki yamanzi: 2.7L
*Ibhokisi yebhontshisi: 250g
*Isixhobo sokuSila iimbotyi: iiGear ezili-15 zeManuwali eziLungisayo (tetentative), 5 Gears Brewing Pressure (> 9bar)
* Ulawulo oluchanekileyo lwe-Flowmeter, lunokwenza ngokuzenzekelayo iikomityi ezinkulu kunye ezincinci zekofu (enkulu 60 ml, encinci 30 ml)
*I-cone mill ngqo inkqubo yokulahla umgubo, akukho ndawo yomgubo, akukho mgubo ufihlayo, intloko yokusila esuswayo, ukucocwa lula
*Ubushushu obuphakathi befani yekofu: 92±2°C
*Ukusebenza kakuhle kwe-thermal yenkqubo yokwenza utywala kunokufikelela ngaphezulu kwe-90%.
*Ngomsebenzi wokucima umbane ngokuzenzekelayo, uqoqosho kukhuseleko lokusingqongileyo
* I-NTC ePhakamileyo eChanekileyo yoLawulo loBuqondo lwe-PID

Thumela i-imeyile kuthi

Iinkcukacha zeMveliso

Iithegi zeMveliso

Ividiyo yeMveliso

Ingcaciso yeMveliso

Indawo yokuthengisa

UKHETHO LOMSHINI WE-ESPRESSO WASEKHAYA: Umatshini we-espresso we-CM5700 onesigrisi sekofu yembotyi kunye ne-wand yomphunga unika i-coffee aficionado yokwenyani yonke into abayifunayo ukwenza ikofu egqibeleleyo!Ukhetho lwakho lokuqala kumatshini we-espresso wokusetyenziswa ekhaya, yenza umtshato omkhulu, usuku lokuzalwa okanye isipho sesikhumbuzo.
ISITyile & NOYILO LOBUHLOBO OLUNTU: Ngonxibelelwano olulula kunye olucacileyo lokucofa ukukhetha umphunga, amanzi ashushu kunye nokudubula okucwangcisiweyo kwangaphambili kunye nokudubula kabini, lo matshini wekofu we-espresso onegrinder kulula kakhulu ukuwusebenzisa.Itanki yamanzi e-92oz ecacileyo iyahlukana kwaye kulula ukuyizalisa.Idizayini yayo yentsimbi engatyiwa ibrashi ikhangeleka intle nakweyiphi na itafile ekhitshini.Isikrini esichukumisayo senza isitayile somatshini sibe mihla.

UKUSIYA IIMBOTYI ZAKHO UKUZE KUPHELELEKO: Eyodwa eyakhiwe kwi-conical burr grinder yalo menzi we-espresso kunye nomatshini we-latte ugaya ngokuchanekileyo kwimfuno yokubeka inani elifanelekileyo lekofu ephantsi ngqo kwi-portafilter.Ngeesethingi zokusila ezili-15 ezilungelelanisiweyo unolawulo olupheleleyo kwinqanaba lokusila, ukufumana eyona ncasa ilungileyo kukhetho lwakho lweembotyi zekofu.
INKQUBO YOXINEZELO LWAMANZI OLUNDOQO: Lo matshini we-espresso kunye nomenzi wekhofi kunye noxinzelelo lwe-bar ye-20 kunye nokulawulwa kokushisa kwedijithali (PID) ukufudumala amanzi kwiqondo lokushisa elichanekileyo kwaye uqinisekise ukukhutshwa kwe-espresso ngokugqibeleleyo.Ngaloo ndlela zonke iincasa zitsalwa ngokulinganayo ukwenzela eyona brew ye-espresso engcono