• Inemitha yokuhamba
• ISICELO ESININZI: ngempompo ye-ULKA espresso;igauge yoxinzelelo (i-15 bar) kunye nokulungiswa komntu ngamnye kwe-espresso powder
• Umthamo wekofu ohlengahlengiswayo wesayizi yekomityi encinci kunye nenkulu ngumsebenzisi.
• I-MAGIC MICROMILK FOAM: I-Swivelling, i-nozzle yomgangatho ophezulu womphunga wesithsaba esicolekileyo.Iquka.Ijagi yobisi.
UKUCOCA KULULA: Ngomsebenzi wokwehlisa, i-2.8 L yetanki yamanzi esuswayo kunye nesikhongozeli sembotyi esinomnqwazi wevumba elimnandi.
• UKUCHITHWA OKUNENE: Isilawuli se-Electronic PID sobushushu obungaguqukiyo bokuseba ngexesha lokutsalwa kwe-espresso
• Idriphu yetreyi ephumayo
• ukhetho lwe-3 lobushushu bekofu- eliphantsi, eliphakathi neliphezulu
• Ngokutshintsha ukusetwa kobulukhuni bamanzi
• Ukunciphisa isilumkiso, umsebenzi wokuzicoca
• Ngokutshisa ngokugqithisileyo kunye nokhuseleko loxinzelelo olugqithisileyo
• Isincedisi: 58mm AL&Plastic umqheba, ikomityi enye SS filter, kabini ikomityi SS coffee filter , tamper.
• I-THERMOBLOCKS EZIMBINI NGOKUKHETHA: Inkqubo yokufudumeza kunye neebhloko ezi-2 ze-thermal, enye ye-espresso extraction kunye nokuveliswa komphunga