Usetyenziso olutsha loYilo lwasekhaya 120v,220v,50~60hz 850w,1050w iBoiler Espresso Umatshini weKofu oFakelwe umfanekiso

Usetyenziso olutsha loYilo lwasekhaya 120v,220v,50~60hz 850w,1050w Boiler Espresso Coffee Machine

Inkcazelo emfutshane:

Die ukuphosa izindlu zepaneli yangaphambili kunye namacala omabini
I-SS Die iphosa 58MM isiphatho seQela (ene-1/2 indebe ye-SS yokucoca)
Tamper yePlastiki, 460ml ijagi yobisi ye-SS
220-240V / 50HZ / 1250-1450W
20 ibha impompo yoxinzelelo enamandla
NW: 7.5KG
Ubukhulu: 408 * 304 * 346mm

Thumela i-imeyile kuthi

Iinkcukacha zeMveliso

Iithegi zeMveliso

Ividiyo yeMveliso

Ingcaciso yeMveliso

Inkqubo yokufudumeza ngokukhawuleza kwe-Thermo block
Akukho nakuphi na ukuthontsiza kwamanzi ngexesha lokufudumeza, i-flowmeter yokulawula umthamo wekomityi ngokuchanekileyo
Ngolawulo lwe-PID olukrelekrele lwexesha lobushushu obuchaneke ngakumbi kwaye obuzinzileyo (Iqela le-handle temp .phakathi kwe-90-94℃)

2 .I-5L yetanki yamanzi evulelekileyo evulelekayo
I-extraction yekofu engcono kunye nokulahlekelwa kwengcinezelo encinci
Umbhobho womphunga unokubonelela ngamanzi ashushu okucoca okanye ukufudumeza ikomityi yekofu kwaye uyakunciphisa ubushushu beyunithi xa ubushushu buphezulu kakhulu
Umboniso woxinzelelo lwexesha lokwenyani onembonakalo entle yentsimbi

Indawo yokuthengisa

☕UKhetho lokuqala lweBarista yasekhaya- Thenga enye uya kufumana i-1 X yoMshini weEspresso oneGrinder & iSteam Wand, i-1 X Isibambi sesihluzi, i-1 X Tamper, i-2 X yesihluzi sokushisela i-X Shot Brewing, i-1 X iSpoon yembotyi yekofu, i-1 X yokuCoca ibhrashi, i-X Inaliti yokucoca kunye ne-1 X yoMyalelo weNcwadi.I-58mm portafilter ivumela nayiphi na i-barista yasekhaya ukwenza i-espresso efanelekileyo
☕ Imbonakalo yomgangatho-Umatshini wamacala amabini usebenzisa isakhelo sokuphosa ukufa, esidityanisiweyo, umoya wesiphelo esiphezulu, ugcwele ukuthungwa.
Ikofu eveliswayo ifikelele kwinqanaba lomatshini wekofu oqeqeshiweyo
☕Ukuthungwa kobisi lweMicrofoam Manual-Lo matshini weLatte cappuccino onamandla okusebenza ngenduku yomphunga ikuvumela ukuba uphathe ubisi lwe-microfoam olunencasa oluphucula incasa kwaye luvumela ukuyilwa kobugcisa belatte.Ungonwabela i-cappuccino kunye ne-latte ene-creamy kunye ne-foam etyebileyo nangaliphi na ixesha ekhaya

☕Inkqubo yoxinzelelo oluphezulu - Umenzi wekofu ye-espresso ene-20 bar yoxinzelelo kunye nolawulo lobushushu bedijithali (PID) ihambisa amanzi ngokuchanekileyo kwiqondo lobushushu elichanekileyo, iqinisekisa ukutsalwa kwe-espresso ngeyona ndlela.Lo matshini we-espresso wasekhaya unceda ekuqinisekiseni ukuba zonke iincasa zitsalwa ngokulinganayo ngexesha lokutsalwa ukuze uyonwabele.
☕Iisetingi ezicwangcisiweyo kwangaphambili zokwenziwa kweKofu-Ukudaya ujongano lokukhetha umphunga, amanzi ashushu kunye nokudubula okukodwa kunye nokuphindwe kabini.I-92oz enkulu kunye netanki yamanzi ecacileyo enoyilo olucokisekileyo, yenza lo matshini we-espresso ozenzekelayo ukuba ugcwalise amanzi