Usetyenziso olutsha loyilo lwasekhaya 120V, 220V, 50 ~ 60Hz 850W, 1050W kwibhoyila ye-espresso yomatshini wekofu obonakalayo

Usetyenziso olutsha loyilo lwasekhaya 120V, 220V, 50 ~ 60Hz 850W, 1050W kwibhoyila yomatshini wekofu we-espresso

Inkcazelo emfutshane:

*220V/50HZ/1100W
*15/20bar impompo yoxinzelelo enamandla
*Ibhoyila ye-aluminiyam ye-Die-casting
*1.I-5L yetanki yamanzi evulelekileyo evulelekayo
*I-1 kunye ne-2 yekomityi yesihluzo sentsimbi edibeneyo
*Touchscreen enekomityi enye ecwangcisiweyo, iikomityi ezimbini zencwadana kunye nomsebenzi womphunga
* Ngoxinzelelo oluphezulu lwe-frothing function
*Ngobushushu obugqithisileyo kunye nesixhobo esikhuselweyo ngoxinzelelo
*Itreyi yokulahla enokususwa ukuze icoceke lula
*Nge-NTC ukuba ne-contro yobushushu obuchanekileyo
*Inkqubo yokubilisa kwangaphambili, eya kwenza ukuba ikeyiki yekofu ifume phambi kokwenziwa
Ubungakanani: 220 * 272 * 295mm

Thumela i-imeyile kuthi

Iinkcukacha zeMveliso

Iithegi zeMveliso

Ividiyo yeMveliso

Ingcaciso yeMveliso

Indawo yokuthengisa

☕ 【Isikrini esichukumisayo se-LED】 Isiboniso se-LED, amaqhosha okuchukumisa amahlanu, iqhosha elinye ukuqalisa.Ikomityi enye, i-Double-cup kunye neSiko iindlela ezintathu zokukhupha.Ukusetwa kwekomityi enye yimizuzwana eyi-15 kunye nekofu engama-50 ml.Ukusetha kwangaphambili kweekomityi ezimbini yimizuzwana engama-25 kunye ne-100 ml yekofu iveliswa.Sebenzisa imowudi yesiko ukulungiselela ikofu ngokuthanda kwakho.Umatshini wekofu uxhotyiswe ngezihluzo ezibini ezinokusetyenziswa ngokutshintshanayo.
☕ 【Ugwebu lomphunga oluhlengahlengiswayo】 Umatshini wekofu uneegiya ezintandathu.Jika i-knob ukuze ulungelelanise ngokulula ubunzulu, vumela umphunga kunye nobisi zidibanise ngokupheleleyo kwaye ufumane i-foam yobisi ecebileyo kunye nexineneyo.Umbhobho womphunga unokujikeleziswa ngokulula kwaye uhanjiswe ukuze kube lula ugwebu kunye nokucoca.

☕ 【Iibha ezingama-20 zoxinzelelo oluphezulu】 Impompo yoxinzelelo oluphezulu lweebha ezingama-20 ikhupha ngokugqibeleleyo ivumba elimnandi lendawo yekofu ngexesha lenkqubo yokusela kwaye ikhupha ikofu egudileyo necolekileyo.Ikofu ekhutshwe kubushushu bamanzi angama-85 ° C inokukhipha iphunga elimnandi lekofu ukuya kwinqanaba eliphezulu ngaphandle kokutshisa ikofu, ikunika amava angcono kakhulu.
☕ 【Ukugquma okuphezulu】Emva kokuqalisa umatshini wekofu, ubushushu obuthile buveliswa kwaye budluliselwe phezulu ngexesha lokusebenza komatshini.Uyilo lomgca lunokubeka indebe ngokuqinileyo, kwaye ikhofi ekhutshiweyo inokubekwa phezulu ukuze igcine ikhofi efudumeleyo, ukwenzela ukuba ikofu igcine incasa yayo ixesha elide.
☕ 【Itanki yamanzi ekhutshwayo kunye netreyi yokuthontsiza】 Itanki yamanzi eyi-1.5 litre ekhutshwayo enomthamo omkhulu ilungele ukuqokelela amanzi, kwaye umthamo omkhulu awudingi kudityaniswa namanzi rhoqo.I-drip tray esuswayo ukuze icoceke lula, xa usebenzisa iiglasi ezinde susa nje itreyi yokuthontsiza.