Umatshini wekofu yeVintage espresso

Inkcazelo emfutshane:

Ubungakanani: 34 * 27.8 * 36.8
NW: 4KG
850 watts
15bar okanye 20bar impompo yoxinzelelo oluphezulu
Izindlu zeplastiki zakudala
Unokwenza ikofu okanye umphunga ube lula
1. I-5L yetanki yamanzi evulelekileyo evulelekayo

Thumela i-imeyile kuthi

Iinkcukacha zeMveliso

Iithegi zeMveliso

Ividiyo yeMveliso

Ingcaciso yeMveliso

Ngemitha kumzimba ongaphambili ukubonisa ubushushu
Ngevalve yokhuseleko inokukhulula uxinzelelo ngokuzenzekelayo
Die-casting aluminium ingxubevange kwibhoyila
Isibambi se-aluminiyam ye-alloy filter edityaniswe ne-dual-stainlessfilter ukuphucula umgangatho wekofu

Ikhuselekile kwaye inokwethenjelwa, kunye nokushisa okuphezulu kunye nesixhobo esikhuselekileyo
Umbhobho okhupha igwebu kunye netreyi yokuthontsiza ukuze ucoceke lula
Imethi yekomityi ezinzileyo ezinzileyo yekomityi zekofu ezifudumalayo
Itreyi yokuthontsiza esuswayo enesalathisi somgangatho wamanzi

Indawo yokuthengisa

ANAMANDLA: Umatshini wekofu weGusto Classico barista yinkampani yethu awupheleli nje ekufakeni inkalakahla yakho ngevumba elimnandi, ukonwabela ikofu esandula ukwenziwa-umbono ukwasisidlo sokwenyani samehlo.
I-RETRO-DESIGN: Fumana ivumba elimnandi njengomatshini wokuprinta isikrini kuyilo olungaqhelekanga lwe-retro kunye noshicilelo lwe-20-bar lukhupha ivumba elipheleleyo lekofu.
I-MULTIPLE: Umatshini wokuthwala i-coffee sieve ufanelekile kwikofu ephantsi, kunye neepads zekofu.

I-FOAM: Ngomlomo osecaleni wobisi onamagwebu amaphupha ekofu afumana ugwebu oluhambelanayo.Nokuba i-hood emnandi yegwebu okanye i-cappuccino exutywe ngokugqibeleleyo, oomatshini be-espresso beGusto Classico benza ukuba kwenzeke.
ITANK YAMANZI: Ndiyabulela kwitanki yamanzi eyi-1.5-litre ekhutshwayo, ukuyizalisa kwakhona kulula kwaye kunqabile.Kwakhona isetyenziswe kwiGusto Classico, inkqubo yokufudumeza kwe-thermoblock ye-1350 Watt iqinisekisa ubushushu botywala ngamaxesha aphezulu.