Ikhuselekile kwaye inokwethenjelwa , kunye nokushisa kunye noxinzelelo olugqithisileyo olukhuselwe isixhobo
Umbhobho okhupha igwebu kunye netreyi yokuthontsiza ukuze ucoceke lula
Imethi yekomityi ezinzileyo ezinzileyo yekomityi zekofu ezifudumalayo
Ngolawulo lwePCB
Amaqhosha ama-4 ekomityi enye, iikomityi ezimbini, amanzi ashushu kunye nomsebenzi we-steam
Umsebenzi woluvo lokuchukumisa
Ngalo matshini we-espresso ophathwayo ophathwayo kuyilo lwe-retro, unokulungiselela ngokulula i-espresso enye kunye nephindwe kabini, i-cappuccino, i-latte macchiato, ubisi olushushu okanye ikofu.Lungisa amagwebu obisi kunye nekofu uLungo ngaphandle komgudu.
Ukuphatha ngokukhululekileyo kunye nokucoca lula, itreyi yokuthontsiza kunye netanki yamanzi iyasuswa, kwaye umlomo womphunga wesinyithi nawo unokushukunyiswa ukuze ube lula ukuwusebenzisa.
Ukufudumeza okukhawulezayo, Inkqubo yokulawula ubushushu be-elektroniki ivumela ukufudumeza ngokukhawuleza ukuya kuthi ga kwi-93 °C, ngokuthembekileyo nangokucacileyo iboniswe kwithemometha edityanisiweyo entle phambi kwesiphathi sesikrini, ukwenzela i-espresso emnandi.
Ukulawulwa kwesikrini sokuchukumisa kunye neenkcukacha ezikhethekileyo zokujonga isinyithi;Inkqubo yeCapuccino: umbhobho wegwebu lobisi udibanisa umphunga, umoya kunye nobisi ukwenza ugwebu olukhrimu olongezelelweyo lwecappuccino egqibeleleyo;Cappuccino Creamy kunye latte macchiato.
Ixhotyiswe ngesibambo se-capsule ye-coffee ngokuzikhethela, iyahambelana nomsebenzi womshini wekhofi ye-capsule.Ukuba ufuna ukugcina ixesha, unokukhawuleza ulungiselele ikomityi yekhofi eqinile kunye ne-capsule yekhofi.
Ndiyabulela kwi-self-venting system, umatshini uhlala ulungele ukusetyenziswa;kubathandi bekofu okanye ngokulula kwiofisi;Isixhobo sokuphatha isikrini semisebenzi emininzi ukuze sisetyenziswe ngekofu yangaphambili okanye i-Easy Serving Espresso Pads (ESE Pads)
Ukusebenza komgangatho ophezulu kunye nobomi benkonzo ende;Indawo yokugcina indebe eshushu;I-tamper yekofu edibeneyo;Itanki yamanzi ecacileyo, esuswayo (umthamo: 1.6L).